@mesOUD -
Cambodi Classic
Ripping out the gates with a blast of gorilla shit. Transporting you immediately to the ape exhibit at your local zoo. It’s fecal and raunchy, but sweet and spicy. Alluring and disgusting as the same time. It’s piles of shit baking in the hot sun, but theres always something slightly intoxicating when presented with these wild odors.
In between these blasts of funk are fruity sweet aspects. Like you’re smelling the rotting fruits that these apes have eaten, digested, and excreted. Drizzled upon these spoiled fruits is molten chocolate, something akin to a Hindi oil even. There’s certain points of the opening where it smells like I just sprayed on
Russian Oud from Russian Adam. That potent mix of Oud and cacao that’s unmistakably mouthwatering.
After the initial fermented smells tapers off just ever so slightly you get hit with the scent of oud vapors, as if you’re tossing a well resonated oud chip on lower heat. There’s molten chocolate bubbling off the top of this wood chip, cacao fumes being shot directly into your nose. Sweetness of the rotting fruits shifting more to this sour chocolate woody situation. Unbelievably addicting mix of dusty, powdery, sweet, spicy, and woody.
There’s many types of fermentation styles presented in classic oud oil scents. Cheesy, musky, pissy, swampy, and fecal. To be frank I haven’t really hated any of them, classically distilled oils have a firm place in my collection. There’s a time when you want the refined, and a time when you just want to be drenched in hard hitting oud vapors. Cambodi Classic not only has one of my favorite styles of funk, this sweet chocolatey fecal shade of it, but it provides it in spades for hours and hours after applying. Another banger that Mehmet has curated, definitely worth trying if you can handle yourself a little stink.