EO Oud Ertugrul, the first one
EO Sultan Mehmet

So I put some Ertugrul next to Mehmet. People compare OE often to Mehmet, and to a lesser extent, to Borneo Kinam. They are definitely related, more so than to Borneo Kinam. I wouldn't be surprised if they are sister distillations from the same harvest. Maybe the better pieces and the NG wood went into juicing Mehmet.

The opening part feels most different about them. Mehmet has this very faint NG touch (bluish-green-smoky) while that bit is absent in OE letting the red-purple sweet berries feel more assertive. It feels at this point like a more childish, playful, and confectionary sweet Mehmet, without the NG green-blue coloration. More sheer also. After about an hour or so, they both seem to converge toward the same profile. Like, I'm literally going between them and they smell almost identical. Will see how they continue to develop. So far they feel like young(playful) and mature(poised) versions of the same oil in the opening and then smell pretty much identical in the heart. So far one might go and claim OE is more colorful but I believe that is only due to tempering Mehmet's color spectrum by throwing in those deeper shades of NG wood/resin. I'm pretty sure they are sister distillations, as it was hinted at many times by the EO team also. Moreover, the resemblance is striking. Also, if you read the blurb on Sealed Essence's website on OE you'll notice it says it is part of the Sultan Series of oils. I believe it was meant to be a Sultan oil in a way. Anyway, I love it of course, as I love Mehmet. What I love most about them is how they explore that creamy vanillic, rich, slightly dusty, and devoid of sweetness flavor of Borneo, unlike the ones that amp up those honey-like facets. They both feel incredibly dense and creamy but not syrupy sweet. There's that berry-like sweetness that is present in both but it's not a mainstay and only feels more overt in OE due to its profile being "more pure".

Looking forward to sampling Oud Ertugrul 2, which most likely comes from the same wood harvest and time frame, even though they say it's an older oil. It is known that distillers, and Ensar for sure, used to run several batch variations from the same wood harvest by doing small tweaks to the setup and parameters of the distillation. He did it with his Hindis, like Nuh and Isa, his Bhutanese oils, and the Oriscent Borneos like White Kinam(2016), Diesel(2017), and Borneo Kinam(2016). If OE 2 is as good as either OE or Mehmet, I think it's a steal for the price, especially when you consider the other Borneo oils on the market (the few I have tried anyway).
 
EO Oud Ertugrul, the first one
EO Sultan Mehmet

So I put some Ertugrul next to Mehmet. People compare OE often to Mehmet, and to a lesser extent, to Borneo Kinam. They are definitely related, more so than to Borneo Kinam. I wouldn't be surprised if they are sister distillations from the same harvest. Maybe the better pieces and the NG wood went into juicing Mehmet.

The opening part feels most different about them. Mehmet has this very faint NG touch (bluish-green-smoky) while that bit is absent in OE letting the red-purple sweet berries feel more assertive. It feels at this point like a more childish, playful, and confectionary sweet Mehmet, without the NG green-blue coloration. More sheer also. After about an hour or so, they both seem to converge toward the same profile. Like, I'm literally going between them and they smell almost identical. Will see how they continue to develop. So far they feel like young(playful) and mature(poised) versions of the same oil in the opening and then smell pretty much identical in the heart. So far one might go and claim OE is more colorful but I believe that is only due to tempering Mehmet's color spectrum by throwing in those deeper shades of NG wood/resin. I'm pretty sure they are sister distillations, as it was hinted at many times by the EO team also. Moreover, the resemblance is striking. Also, if you read the blurb on Sealed Essence's website on OE you'll notice it says it is part of the Sultan Series of oils. I believe it was meant to be a Sultan oil in a way. Anyway, I love it of course, as I love Mehmet. What I love most about them is how they explore that creamy vanillic, rich, slightly dusty, and devoid of sweetness flavor of Borneo, unlike the ones that amp up those honey-like facets. They both feel incredibly dense and creamy but not syrupy sweet. There's that berry-like sweetness that is present in both but it's not a mainstay and only feels more overt in OE due to its profile being "more pure".

Looking forward to sampling Oud Ertugrul 2, which most likely comes from the same wood harvest and time frame, even though they say it's an older oil. It is known that distillers, and Ensar for sure, used to run several batch variations from the same wood harvest by doing small tweaks to the setup and parameters of the distillation. He did it with his Hindis, like Nuh and Isa, his Bhutanese oils, and the Oriscent Borneos like White Kinam(2016), Diesel(2017), and Borneo Kinam(2016). If OE 2 is as good as either OE or Mehmet, I think it's a steal for the price, especially when you consider the other Borneo oils on the market (the few I have tried anyway).
OE2 is on my radar as well , you get your samples directly from Ensar on request ?
 
Jinkoh Store - Emperor Blue Sumatra
@mesOUD - Pursat
@mesOUD - Vietnam Classic & Civet Paste


After putting on Oud Qaysar for the third time or so, I was noticing that certain aspects of the profile reminded me of a Sumatran I tried. So I decided to revisit the tiny drops I have of Emperor Blue Sumatra I got in a sample from Marius. I was swiping this oil so freely when I first received it, without even really being able to appreciate its beauty. It’s that beach shore sea breeze gasoline turned up to 11. The loudest of all the Sumatrans I’ve tried so far, projecting insanely from even the smallest dot. A subtle vaniallic shade to the diesel, but absolutely no sweetness. Just pure Sumatran jungle/beach goodness.

Last morning swiped on some Pursat from Mehmet. Jammy orange hued golden fruits and sour stonefruity funk. I’d say this bad boy would be a slightly soaked one, but not a hint of off-notes. It stays clean and sour/sweet the whole time, with a delicious woody crassna style vanillic/spicy drydown. Easy to love kind of oil.

Before heading to bed I swiped a monster combination of Mehmets Vietnam Classic & Civet Maceration + some of Brother Ali’s Silani Santal. The combination of musky animalic civet, sweet spicy red Vietnam oud, and buttery salty creamy sweet sandalwood was checking all the boxes. I’m loving the feral cat paste more with every swipe.
 
Al Shareef Oud - Arsalan

This may be the Hindi Oud of my dreams! I have had a series of unpleasant experiences with hindi ouds in the last couple years, but I know it’s ultimately a profile that i love. I’ve had a lot of almost-but-not-quite oils. Or distillations that I would have to sit through some really bad notes to get to the good ones. Nothing like that here! No burlap, no cheese (which I find the most offensive), no earwax, no sourness. Instead earthy leather and dried stone fruit.

I grew up near a lot of dairy farms and I have smelled unkempt feed lots and really sad wet pens where cows are udder deep in mud and feces (makes you really consider veganism). But, there are also huge piles of dried rotting manure that have a raisin sweet ferment and leather smell to them. Imagine summer nights where 100 plus degree days have given way to velvet black nights with a cooling breeze. The Milky Way filling the sky and waves of jasmine and general green, growing life interwoven with that sweet leather raisin smell. This oil has that! Life! The closest thing I can think of that isolates that note is buddha wood. But Buddha wood doesn’t have anything near the complexity.

Arsalan opens with hints of this note but overlaid with the smell of a deeply ripe nectarine, sun warmed and fresh off the tree. The anticipation of whats inside absolutely balanced by the simultaneous counterweight of dried fruit. Mild spice. That soft, deep fermented leather note woven throughout. Imagine dried apricots soaked in Ambrette seed. As it unfolds it tries to get sweeter but is immediately pulled sideways by a dry woody element that creates a wonderful tension and complexity within the scent profile. Incense, leather, Oud, Ambrette seed, resin. Hot and dry. The perfect summer scent.

This is exactly what I want a Hindi oud to smell like and this sample has totally screwed up my list of what to buy next.

Addendum:
It even survives a shower and left a woody, Nagarmotha skin scent. I reapplied it while still a bit steamy and it ran through the same progression but on overdrive. A heavy indole note as the first high volatiles burned off. Incredibly fecal but in the way jasmine can be or what I always want deer musk to smell like. I imagine a dog going absolutely crazy trying to inhale every molecule. Now it’s reached a sweet woody Oud smell. I am in love.
 
Last night a combo of @An Najwa Mysore Qadeem 1980 alongside Arakan Classic. I only did this because my girl is away for the night otherwise I think I would have been sleeping on the couch but what a combo to go to sleep with! This morning as we're talking about dark and swampy ouds we love (or not) I'm trying a sample also of @An Najwa Sacred Sumatra. I really do like this swampy fetid rotting wood smell. This one has all those hallmarks and yet slightly sweeter on the dry down.
 
Jinkoh Store - Borneo Qi
@mesOUD - Merauke

Morning swipe of Borneo Qi. Much more of a vanillic honey sweetness on the opening today. Took a while to transition to the pure dry spicy clove of the heart. Cigarette like smoke and oud chip on heat drydown. This is such a banger of an oil, so happy I have a gram to go crazy with, although even that much might not be enough.

Drinking some earthy petrichor tasting Puerh today, so decided to mix it with some Merauke from Mehmet. Damp wood jungly notes mixed with warm vanillic roasted coffee beans. Maybe even a sprinkling of cacao. Drying down to the most pleasant damp playground wood chips smell, extremely comforting. Definitely grabbing a gram of this once my sample runs out.
 
The outstanding Malaysian new gen oil from Maunamoku - Hirta Deadwood!!!

I didn't even buy a full 2.5g bottle when I got it 7 months ago, I bought 1.25g but I think Sam actually gave me around 1.3 or 1.35g and I still have a lot left, hardly even half of it is gone!!! I dont wear it often. When I say this I am being serious, I think I have about either 0.85-0.95g left, or more, possibly 1g.

Beautiful sweet and acidic sour citrus fruits, clean green jungle with petrichor notes, spicy, floral, incense-y, minty/spicy combo slightly hitting your throat, sweet, sour etc.

Great oil, very psychoactive!!!
 
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i've been going through samples and came across a drop or two of Oud Mumtaz from AlHind

I generally don't read the backstory on the oils before reviewing them. I've got a couple of reasons for that. I don't know what the story is behind this one... it's been a long time so I forgot I guess. I won't make any guesses as to plantation or wild or anything along those lines, because there is too much overlap between high end plantation and lower and middle grade wild oils i have smelled.

On first application, thai and cambodi oils come to mind - sticky, golden, slightly tart, slightly pungent, slight tobacco, tad of vanilla. Crassna I guess? Would have said crassna for certain, but the news that mesoud's tasty koh chang is NOT crassna (and actually malaccensis) has me unsure where the line is drawn between the species.

what struck me about this oil is the aroma about an hour after application. The initial notes are not particularly unusual and just bring together notes that I've smelled in a few different low soak Cambodia Lao and Thai oils. But after those pass and the base notes really come in it is just a completely different oil - deep, roasted resinous, "bubbling resin on a subitism turned up a little higher" smell. this was a wonderful surprise!

Not enough left for a pic but it looks exactly like every other pale golden oud oil.
 
i've been going through samples and came across a drop or two of Oud Mumtaz from AlHind

I generally don't read the backstory on the oils before reviewing them. I've got a couple of reasons for that. I don't know what the story is behind this one... it's been a long time so I forgot I guess. I won't make any guesses as to plantation or wild or anything along those lines, because there is too much overlap between high end plantation and lower and middle grade wild oils i have smelled.

On first application, thai and cambodi oils come to mind - sticky, golden, slightly tart, slightly pungent, slight tobacco, tad of vanilla. Crassna I guess? Would have said crassna for certain, but the news that mesoud's tasty koh chang is NOT crassna (and actually malaccensis) has me unsure where the line is drawn between the species.

what struck me about this oil is the aroma about an hour after application. The initial notes are not particularly unusual and just bring together notes that I've smelled in a few different low soak Cambodia Lao and Thai oils. But after those pass and the base notes really come in it is just a completely different oil - deep, roasted resinous, "bubbling resin on a subitism turned up a little higher" smell. this was a wonderful surprise!

Not enough left for a pic but it looks exactly like every other pale golden oud oil.
Mr. P, I distilled Oud Mumtaz and it’s a co-distillation between Hainan and Hindi. The sample vial might have oxidized quiet a lot but in general the oil is from non soaked wood.
 
That explains why the dry down is so interesting! I have smelled some of those sugary sweet crassna-like top notes in Hainan oils I sampled from wardlab. Also in ejayb's CK oil. Didn't pick up on the Hindi until the second hour of wear but I always get that bubbling resin note in Hindi oils so that explains where that came from! Very nice and I agree it's likely very oxidized because it was literally a blob stuck near the mouth of the bottle.

I was wondering if it was some kind of crazy Crassna, and wishing more of my crassnas had a little oomph like this... ironically it made me realize why I'm really not as crazy about Crassna oils in general.
 
@mesOUD - Cambodi Classic

Ripping out the gates with a blast of gorilla shit. Transporting you immediately to the ape exhibit at your local zoo. It’s fecal and raunchy, but sweet and spicy. Alluring and disgusting as the same time. It’s piles of shit baking in the hot sun, but theres always something slightly intoxicating when presented with these wild odors.

In between these blasts of funk are fruity sweet aspects. Like you’re smelling the rotting fruits that these apes have eaten, digested, and excreted. Drizzled upon these spoiled fruits is molten chocolate, something akin to a Hindi oil even. There’s certain points of the opening where it smells like I just sprayed on Russian Oud from Russian Adam. That potent mix of Oud and cacao that’s unmistakably mouthwatering.
After the initial fermented smells tapers off just ever so slightly you get hit with the scent of oud vapors, as if you’re tossing a well resonated oud chip on lower heat. There’s molten chocolate bubbling off the top of this wood chip, cacao fumes being shot directly into your nose. Sweetness of the rotting fruits shifting more to this sour chocolate woody situation. Unbelievably addicting mix of dusty, powdery, sweet, spicy, and woody.

There’s many types of fermentation styles presented in classic oud oil scents. Cheesy, musky, pissy, swampy, and fecal. To be frank I haven’t really hated any of them, classically distilled oils have a firm place in my collection. There’s a time when you want the refined, and a time when you just want to be drenched in hard hitting oud vapors. Cambodi Classic not only has one of my favorite styles of funk, this sweet chocolatey fecal shade of it, but it provides it in spades for hours and hours after applying. Another banger that Mehmet has curated, definitely worth trying if you can handle yourself a little stink.
 
I was wondering if it was some kind of crazy Crassna, and wishing more of my crassnas had a little oomph like this... ironically it made me realize why I'm really not as crazy about Crassna oils in general.
For that you might probably need to sample Ko Thang, a Crassna thai oud or KawThaung 2 which is another unique Burmese Crassna I’m offering.
 
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