Kanbojia Senkoh - Ensar Oud.
Opens with a real boozy, vaporous, airy, minty, bittersweet resinous note with tones of creamy chocolate with alcohol (reminds me of the aftertaste of baileys), black sour cherries, some sweetness in there too, then it develops and becomes more well rounded after 20-30 mins, and the resinous incense-y notes come out in spades, with some spiciness and a lovely kinamic, LITERAL, mouth numbing mintiness just upon smell. Bitter aloeswood notes with jungle earthy, greenery tones that is similar to kinam (in some ways, but you can tell its an agarwood note) and very pleasant, tarty, chocolate cake with sweet and mostly sour dark cherries, amaretto-like notes. Spiciness. This oud is quite "boozy" but also clean boozy if that makes sense, so multifaceted and complex. Very fresh minty, airy notes all throughout the mid notes, and very strong but done in such a great way, in a literal kinamic way... which I havent got before from this oil, but maybe its because I wasnt in the right frame of mind at the time, idk.
Lovely oud, sweet, bitter, sour, chocolatey, cherry fruitiness, very clean incense notes, and shares DNA with Chinese and Vietnamese ouds really closely, its fantastic. I am definitely either buying another 2 0.3gs of this and eventually a 2g bottle... there is more to discover from this.
Happy holidays everyone!!!
DRYDOWN: elegant woody (Cambodian and Vietnam feel), spicy, earthy, sweet red berry with sour cherry, some florals, some resin and hints of dark mint chocolate. With a bittersweet undertone, and kinda nutty.