Mr.P
oud<3er
I haven't smelled this particular oil but there was a conversation that happened here a while back that this reminds me of. Someone who had experienced pretty much only contemporary no-soak oud was smelling some really nice SQ oils. It was not the first time smelling high end oil i think but it was their first time encountering an old school soaked and ME style oud and it did not connect with the concept of good oud they had developed... those noble ferment and aging notes hit as something off or wrong. It's like taking a swig of grapefruit juice when you're expecting orange juice... doesn't matter how good the grapefruit juice is. Or maybe a better comparison is like encountering something like a blue cheese or a ripe aged cheese for the first time.Royal Viet is not for the faint of heart. Suits more Middle Eastern and vintage lovers. I think recently there has been a huge trend with Ouddicts moving away from barn, earth and tang. It’s still a phenomenal oud, especially compared to the Vietnamese oud being distilled the past few years.
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