Old fermented Lao sinensis (like the HM Royal Lao) is some wild stuff for sure, and so radically different from Lao crassna! I know what you mean about the cheese and I know what you mean about it coming across almost like an old Hindi. Genetically, sinensis is closer to agallocha than other species according to one genetic analysis that I reviewed so it doesn't surprise me that the fermented sinensis might come across like a Hindi. I have some fermented plantation sinensis from Yuzhi and it has some of the qualities of Hindi fermented oils for sure. A particular smooth chocolatey type of fermentation aroma.
My dear brother I am glad you noticed that as well…
I already asked to know if someone noticed the similarities between Laos and Hindi oils …
For exemple To my nose Lao 4k drying down in a clean suede leather with berries that remind me Manipur Hindi oils … particularly EO Shuayb…
I remember I did a side by side few years ago and except the Opening of Top notes , the heart and base notes sharing similarities…
Laos got Crassna and Sinensis tree … that is maybe why I love this region so much !
Full Crassna isn’t my favorite Aquilaria species to be honest…
It is very hard for me to find a good Cambodian oil and even Thai (except South Thai) Subintegra seems to fits better with my taste …
Sinensis I love also but I didn’t tried enough wild Sinensis to be able to talking about it confidently…
I think Vietnam got both Sinensis and Crassna …?
Laos is my favorite region with Hindi followed by Malay & Borneo
The most Satisfying and meditative are Laos , Hindi … the most energizing are Malay and Borneo to my mind
Also I noticed recently something with Borneo Oils … they sharing similarities with Silani oils 😅 A lot to my nose !
Is anyone noticed this also ?
Is there an explanation?
Gyrinops available in Borneo?
Is Filaria , Hirta , Beccariana présent in Sri Lanka? I thought there were only Gyrinops there… are maybe these subspecies are cousin ?
Very curious about this …