EO - Oud Yusuf - Thailand 2019
It landed on my doorstep just ten minutes ago. The DHL driver must be wondering, "What is this guy into?" lol
Say what you will about Ensar Oud - when they ship, they move like lightning - ordered late Saturday here Wednesday from the other side of the world - insane. This is the new batch. $417 shipped w discount.
First swipe - right out of the gate - it’s what I am learning is an unmistakable Thai opening: a tangy, nose-wrinkling sourness. Not vinegar-sour, but the kind of tart edge you get when you bite into a warm overripe apricot. Dense. Concentrated. A "low fire" fruit reduction in full swing.. The kind of aroma that makes you lean in and squint a little - at first for me, a bit off-putting. But that has always been the way for Thai and Cambodi oils for me.
As many of you know, my first six months in this passion have been dominated by the airy realm of Borneo, Malaysian, and Laotian oils - bright, honeyed, and breezy. I love them! Thai and Cambodi oils, by contrast, live in another world entirely. These are like fruit simmering for hours into jam - and then maybe left out for a couple days- ripe berries, sticky figs, dark dates soaked in their own juice. These have a profile that challenges me at the start, especially fresh off the dipstick.
But here’s the surprise: ten minutes in, that opening is melting to sweet. By fifteen minutes, the fruit has rounded out, mellowed, and deepened into something far more pleasant - a lower register of sweetness.
I get it now.
I’m realizing I’ve been guilty of snap judgments - deciding too soon from the first whiff or the cold dipstick, This oil reminded me that some oud stories need time to be told. Patience isn’t just a virtue in oud - it’s a requirement.
So... I gotta go back and check some of my other samples and even larger vials that have been sitting unloved. I have spent more on many oils I like less than this... glad I didn't wash it off. I'd say its a buy at this price!