Oudamberlove
Member
Here’s an excerpt from the EO description of Irian Erang:
“Mint infused oud smoke with pepper engulfed in a crisp powdery note of pollen bursting from behind sweet petrichor—all of it glazed with a fir cone basil-fresh green agarwood vapor chord that wonderfully mirrors the piercing green earthy oud smoke of a fine Port Moresby.”
I swiped Irian Erang, and as I’m enjoying the opening, I am also enjoying the excerpt above.
Moving past the opening, the Thai component starts creeping in but doesn’t overpower.
It doesn’t have the genie-in-a-bottle kick,
but it’s a fun oil.
“Mint infused oud smoke with pepper engulfed in a crisp powdery note of pollen bursting from behind sweet petrichor—all of it glazed with a fir cone basil-fresh green agarwood vapor chord that wonderfully mirrors the piercing green earthy oud smoke of a fine Port Moresby.”
I swiped Irian Erang, and as I’m enjoying the opening, I am also enjoying the excerpt above.
Moving past the opening, the Thai component starts creeping in but doesn’t overpower.
It doesn’t have the genie-in-a-bottle kick,
but it’s a fun oil.
