Mr.P
oud<3er
Zanthoxylem distilled cologne again today, sprayed on my neck like I did yesterday. I kept smelling wafts of this yesterday long after I would've expected the smell to have faded, I thought my cats had maybe knocked a bottle over or something, but it turns out it was just the spritz that I had applied to my neck/ upper chest releasing the aroma much more slowly.. This really is the best place to apply this particular type of fragrance I guess the beard / chest hair truly do latch onto and retain the fragrance for a while. On my forearm these progress quickly and within a relatively short time one is left with only a trace of scent - a delicate orange blossom skin scent . That can be quite long lasting but there's a certain sparkling quality to the top and mid notes that's usually gone very quickly and I was enjoying it for a couple of hours longer than I was expecting to
The main reason why distilled colognes are so volatile by their nature is because of the production method: the majority of the oils in the perfume are redistilled at low temperatures to produce topnote fractions (since the first stage involves mixing essential oils with fresh herbs and alcohol and a little bit of water and distilling which ends up being in the low 80s for real whereas all non-vacuum hydrodistillation is at 100° + regardless of what you read). This mixture has a very low boiling point and it is not distilled over completely so you end up separating top fractions and leaving heavier stuff behind in the still.
The main reason why distilled colognes are so volatile by their nature is because of the production method: the majority of the oils in the perfume are redistilled at low temperatures to produce topnote fractions (since the first stage involves mixing essential oils with fresh herbs and alcohol and a little bit of water and distilling which ends up being in the low 80s for real whereas all non-vacuum hydrodistillation is at 100° + regardless of what you read). This mixture has a very low boiling point and it is not distilled over completely so you end up separating top fractions and leaving heavier stuff behind in the still.
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