I was fortunate enough to find out about this stuff about 12 hours before it was released and was able to snag a tin of it. It arrived yesterday and I had a session with it last night (along with the included incense stick). I’m planning to do a full write-up on the tea this morning.
I’m not a great communicator when it comes to sharing notes and reviews on tea, either, but I have been doing that for a lot longer than I’ve been trying to find/articulate aromas in oud, and
@Mousse de Chene has encouraged me to keep going, citing the parallels with tea.
Since I’m taking as much information as I can from this place without having the requisite experience to share anything in return, I wanted to take the opportunity to give a full-blown review on this tea for those folks who may not have tried it or have an extensive background in tea. I don’t claim to have such experience, but I’ve enjoyed tea for enough time to feel more confident writing about it than oud!
I would caution that my inexperience with agarwood is probably worth mentioning for the credibility of this review. It seems like a tea where you’d want plenty of experience with both tea and oud to properly review it and I claim neither! But, I’ll get it out there anyways. I’m hoping to have it up in a few more hours once I finish my morning chores!
Spoiler:
Dry leaf
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Liquor:
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Wet leaves:
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Bonus incense shot (found out I can get exponentially more time with it by breaking off a tiny piece and putting it on the sub);
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