I am working my way back through samples that I have received from various people to try to see how things smell now that some time has passed. I think you all know how one’s impression of an oud can change with time, due to personal changes, or due to maturation of the oil.
I just dug up that Mystery Oud Al Hind sent out. Remember that one?
Holy crap! The effects of time on the small sample I have are pretty striking. Or my sense of smell has become more sophisticated. This is really at an interesting point in its maturation - when it first arrived, the top notes were much more intense (almost solvent like) than I’m used to smelling. It was kind of hard to process, almost like staring into light that is too bright to really see the details of what’s behind. At this point, things have settled and rounded and melded a tad (or at least that’s how I interpret it).
This is a fascinating oil - very wild tangy, resinous, green, with elements of frankincense and zdravetz. There are many different layers to be perceived in its opening which is really quite striking. I’m shocked just because it is so transformed by the small amount of elapsed time.
I have no idea how to predict which oils will develop wonderfully over time but the effects of time on some of the small batch distillations are not to be underestimated. Some of these oils are going to be really surprising in a decade.