I find describing these aromas to be pretty challenging even though I don't hesitate to give it a go. I would not say it is dry and woody overall.

Seems reasonably sweet to me - just not simply sweet like some Pursat oils I have smelled. sniffing again here there is sweetness, tanginess, i get a kind of toasted note, a little nuttiness; it smells like it could be cambodi / thai / lao / burmese crassna - i've seen enough overlap in oils from these regions to not trust my ability to reliably separate them.

I'll be curious to read your impressions!
This is something I’ve noticed too. I can usually tell in the top notes but the drydowns are difficult to distinguish. Especially with Laos, Thai, and Cambodi’s.

That’s why I’m on the search for this aroma I’ve smelled in older higher quality Cambodian crassnas. I’m excited to try it and report back.
 
SQ oils are generally amazing gulf-style oils, so I hope this ends up being a good introduction for you. I personally haven’t tried it.

I personally wouldn’t expect any significant similarity with GE Koh Kong from JS. I have tried that oil though, and it’s great.

Pursat oils in general are much different than Koh Kong oils, and GEKK is also a completely different style of oil, distilled much differently with wood from a different era. There is not much reason to expect a similarity between them.

I have tried an SQ Pursat oil from Ensar and it wasn’t a particularly good SQ oil, but all things considered it was still quite a good oil. The one that I tried has a hint of the deep business that I love SQ oils for, but it wasn’t particularly strong. Aside from that it was a jammy red scent which is characteristic of Pursat oils, but much better quality.

By the way, there is a non-zero possibility that the Pursat SQ oils from Sulaym and Ensar are the same oil.

Anyways, I can say that there was zero noticeable similarity between Ensar’s Pursat SQ and GEKK.

And a note about the price, a lot of SQ oils seem to hit way above their price point. Hopefully this is one of them.
Out of curiosity though you haven’t smelled HM Royal Cambodi?

Taken straight from the website

“ It was a challenge to capture this description in words. Sometimes it evokes the green tones of Malay mallancensis; other times, it presents cacao-like notes of Koh Kong variations.”​


So I don’t think it’s out of the question to ask about comparing this to a solid old school distillation Koh Kong oil especially one that I feel meets similarities in the description.

I feel like Grand Emperor Koh Kong rides the line between clean and dirty, features a bitter green vein, has notes of chocolate liquor, and even a hint of deep, dark berries. That’s why I was asking if there are any similarities.
 
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Wore Al Hareer from the Habzoud sampler. I agree with the description saying it’s barnyard done right. Barnyard is present from the opening to the final dry down but it’s always balanced and always pleasant.

Starts off with sweet barnyard, leather, and a slight floral note. After about a half hour I get some subtle cooling/menthol tones that disappear rather quickly.

From here it’s a parade of earth, leather, hay, barnyard, chocolate, and rich oud resin dancing in and out. It has a persistent resinous quality similar to molasses without the sweetness.

I’m really happy with this oil and I’m glad I got to try it. If the rest of the sampler is like this then I’m in for a treat.
 
Gonna be trying out yusa fragrant harbour for this first time tonight. From the vial, it doesn't project much but there a faint sweetness. I was sold on the product description of this on his site, I'm sure it will be a lovely oil.
[Ouddict.com] Oud of the Day
 
I went to the website and read the description and indeed I was wrong. This is a wild Chinese oil. While it's not the absurd bargain that I thought it was, I would still say that this could reasonably sell for double the price or even more.

I took another swipe and paid more attention to it this time before I read the description. Very complex opening with an orchestra of earthy, spicy, nutty, green and floral notes, like a walk through the garden in a bottle. The green notes are subtle and enjoyable, and not so much chlorophyl like some oils. Earthy and nutty notes tend to be overbearing and smell a bit dirty, but here they are in good proportion and blend well with the rest of the oil. It's amazing how God tastefully placed every note in this oil. It doesn't smell like a perfume, but it feels like a composition because of how perfectly balanced the notes are. As it dries down the honey and floral base shows itself without so many distractions, like many great Chinese oils do.

I am very interested in the origin of this oil - Guangdong. I have never heard of any oud from Guangdong so I assume that it's relatively rare, but if this is some kind of untapped jungle full of high quality oud at a relatively low price, then I hope more vendors can access it and make more oils like Ceen II.

This oil is currently two years old and I get the sense that it will age well.

The only downside is that I thought my faith in plantation oud was restored, and instead I am reassured in my skepticism. I'll have to keep waiting for plantation oils to smell like this.
does it have that petrichor earth dirt note and peanut note commonly found in Guangdong oils?
 
i tried 4 samples of habzoud during the weekend.
Was really blown away from AlNamir.
What a beautiful oil with a drydown that reminds me of burning oud chips.
Maroke Qadeem is an excellent maroke oil, really the scent profile is on point.
Gaharu uno was a nice on but not my favorite.
Xiangshui i liked the least, i think its just not that kind of oil i usually love.
 
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i tried 4 samples of habzoud duringvthe weekend.
Was really blown away from AlNamir.
What a beautiful oil with a drydown that reminds me of burning oud chips.
Agreed - this is a nice one. Everything I've smelled from @Habz786 has been excellent
 
Yeah kind of but it smells good to me. I didn’t know it was a Guangdong oil thing because this is the only one I’ve tried.

I don’t recall peanut, but It has some kind of nutty note. Maybe that’s what people mean.

Anyways to me it all comes together and smells good.

I’ve also smelled similar earthy notes in Hong Kong, Yunnan, and Hainan oils. It’s maybe a bit stronger here, but to me it is also more pleasant than the similar oils I have smelled. I never liked that note before.

If you really don’t like that note then maybe you won’t like this oil either,

Are there any other good Guangdong oils I should try?
Nah not that Ive tried or seen since they’re all plantation. Even many hainan, hong kong, and yunnan oils are a total miss for me.

They’re often a 1 dimensional profile of a kind of citrus, petrichor earth dirt, peanut, and this odd slippery elm bark/oats/oatmeal smell.

I don’t know if it’s the wood or the distillation but it’s not my cup of oud, despite hainan/sin sis being one of my favorite regions.

Usually they smell the same in the bottle as they do on the skin, lacking dynamics.

Maybe they’re better off considered as essential oils rather than artisanal or high end.

On that token even many Borneo oils are a total miss for me when they focus so heavily on the cedarwood/hamster-gerbil cage smell plus peanut shell notes.

Crassa oils that smell like opening a can of peaches and sour cheese.

Maroke oils that smell like dirty feet after being in wet socks all day.

🤷🏻
 
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Nah not that Ive tried or seen since they’re all plantation. Even many hainan, hong kong, and yunnan oils are a total miss for me.

They’re often a 1 dimensional profile of a kind of citrus, petrichor earth dirt, peanut, and this odd slippery elm bark/oats/oatmeal smell.

I don’t know if it’s the wood or the distillation but it’s not my cup of oud, despite hainan/sin sis being one of my favorite regions.

Usually they smell the same in the bottle as they do on the skin, lacking dynamics.

Maybe they’re better off considered as essential oils rather than artisanal or high end.

On that token even many Borneo oils are a total miss for me when they focus so heavily on the cedarwood/hamster-gerbil cage smell plus peanut shell notes.

Crassa oils that smell like opening a can of peaches and sour cheese.

Maroke oils that smell like dirty feet after being in wet socks all day.

🤷🏻
Oof those sound awful - where are you getting your oud? 😯
 
Nah not that Ive tried or seen since they’re all plantation. Even many hainan, hong kong, and yunnan oils are a total miss for me.

They’re often a 1 dimensional profile of a kind of citrus, petrichor earth dirt, peanut, and this odd slippery elm bark/oats/oatmeal smell.

I don’t know if it’s the wood or the distillation but it’s not my cup of oud, despite hainan/sin sis being one of my favorite regions.

Usually they smell the same in the bottle as they do on the skin, lacking dynamics.

Maybe they’re better off considered as essential oils rather than artisanal or high end.

On that token even many Borneo oils are a total miss for me when they focus so heavily on the cedarwood/hamster-gerbil cage smell plus peanut shell notes.

Crassa oils that smell like opening a can of peaches and sour cheese.

Maroke oils that smell like dirty feet after being in wet socks all day.

🤷🏻
Hahaha I feel you 😅
 
Jinkoh Store - Hainan Essenza: A clean & more green tea and honey accentuated version of Hainan Imperiale
Sulaym - Assam Artisan: Bitter green unripe olives with an antiseptic touch, an eyes opening new gen assam oud oil that you rarely smell. Yusas Shah Qinan is similar new gen style but more complex & higher quality but also higher price 😆
Yusa - Harimau: This screams masculinity & power
Ensar Oud - Tigerwood 1990: Tigerwood malay style done to perfection but not the most unique or mind bending malay
 
Haha glad Im not the only one and the same time, to each their own.

I know oils hit differently on different peoples skin and registers differently on different olfactory systems.
What you mentioned is what makes artisinal ouds, so artistic for me.

It is to find the right woods, the perfect soaking time/temp. etc, the perfect cooking time/temp and so on.
If its done wrong, then you will end up with wet socks maroke, fruity sour cheese crassna and so on.
I have a traditional low quality sri lanka oil that may make you vomit and never touch any sri lankan oil again. While a good quality artisan oil from Sri Lanka can show what a beauty this region is hiding.
At the same time, if you keep hunting enough in these lower priced and more mass produced oud oils, you may find an exceptional unique and good batch but you will also have to waste a bunch of money, trying to filter out the good ones. I got no patience for that so I trust our artisans here and appreciate their work
 
Pulled out
Nah not that Ive tried or seen since they’re all plantation. Even many hainan, hong kong, and yunnan oils are a total miss for me.

They’re often a 1 dimensional profile of a kind of citrus, petrichor earth dirt, peanut, and this odd slippery elm bark/oats/oatmeal smell.

I don’t know if it’s the wood or the distillation but it’s not my cup of oud, despite hainan/sin sis being one of my favorite regions.

Usually they smell the same in the bottle as they do on the skin, lacking dynamics.

Maybe they’re better off considered as essential oils rather than artisanal or high end.

On that token even many Borneo oils are a total miss for me when they focus so heavily on the cedarwood/hamster-gerbil cage smell plus peanut shell notes.

Crassa oils that smell like opening a can of peaches and sour cheese.

Maroke oils that smell like dirty feet after being in wet socks all day.

🤷🏻
what are some specific oils that have these notes? I’m curious if I’ve tried any and had similar results.
 
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