Castingshadows
@scentofsamadhi
This is something I’ve noticed too. I can usually tell in the top notes but the drydowns are difficult to distinguish. Especially with Laos, Thai, and Cambodi’s.I find describing these aromas to be pretty challenging even though I don't hesitate to give it a go. I would not say it is dry and woody overall.
Seems reasonably sweet to me - just not simply sweet like some Pursat oils I have smelled. sniffing again here there is sweetness, tanginess, i get a kind of toasted note, a little nuttiness; it smells like it could be cambodi / thai / lao / burmese crassna - i've seen enough overlap in oils from these regions to not trust my ability to reliably separate them.
I'll be curious to read your impressions!
That’s why I’m on the search for this aroma I’ve smelled in older higher quality Cambodian crassnas. I’m excited to try it and report back.
