Saktara II by Al Hashimi. Whoa, this is what I have known as oud! To explain grosso modo: cow pat. Now, of course you get delicious chocolate, a bit of coffee, really pleasant incense notes of resinous smoke, the interior of a leather bag, and a mouth-watering saffron-esque hay note. It's ultra potent, just the way I like, and long lasting. Although more expensive that Oud Lab's Garo Jing and Habzoud's Al Hareer, it's stronger, deeper, and more complex. It's been a while, but I had flashbacks to Oudimentary's Super Assam which I used to immensely enjoy.