Tabeer Oud Sultan Altamash
(Karbi Anglong)
Berries, prunes, tobacco, chocolate, resin, and a hint of caramel.
Tamed by age it is not loud, but it glows constantly with aroma.
Towards dry down the leathery barn is more apparent, along with the oudy woody, hay, and pollen, and hours later you can still smell it.
So far, I’ve tried two Karbi Anglong oils, they have a flavor of their own, and I like it👌
Another Tabeer offering (via private sale)
Hindi No. 1, a clean distill from Assam oudh.
No top note blast, so I won’t call it new gen, but it is clean as in no soak or limited soak.
Not much progression either, but somehow brother Umair captured the beauty from the oudh, a sweet agallocha with jasmine floating on top and wood supporting the bottom. I like to close my eyes, sniff the swipe, and get lost in the beauty bliss. Instant love🤪