Mr.P
oud<3er
Another @mesOUD banger - Havva wild Gyrinops Walla.
I pull out these benchmarks only when I'm ready to pay attention. I love the aromas in themselves, but it's aroma in the context of quality information about its origin that is the most fascinating to me. Having accumulated decades of experience with oils coming with only vague information, stories, and obfuscation about materials and origins, I see these oils as a chance to sweep some cobwebs out of the closet.
So this is Walla Gyrinops... i'm not somebody who gets 1 million associations when I smell things. I experience sensations more than associations and it's hard to put those into words, and I'm actually almost at a loss at the moment, but I will try to describe those sensations. Initial hit is vibrant, present, toothy. Not quite phenolic but a little bit medicinal and perhaps bordering on phenolic. The term phenolic is one that I I'm still trying to understand but I find useful as a catch all for a variety of bitter, medicinal, and robust notes. Again this oil is not phenolic but it's robust in its opening. When I take a deep whiff I get hit with a balance of notes I associate with both younger and aged oud oils - which makes sense given that this is a recent distillation of wild well-resinated wood. It is wonderful experiencing these aged notes in a fresh oil, and for me the experience of personally observing the maturation of a really fine fresh specimen from the hands of the distiller is a "bucket list" experience I thought I would not have in my life time.
I pull out these benchmarks only when I'm ready to pay attention. I love the aromas in themselves, but it's aroma in the context of quality information about its origin that is the most fascinating to me. Having accumulated decades of experience with oils coming with only vague information, stories, and obfuscation about materials and origins, I see these oils as a chance to sweep some cobwebs out of the closet.
So this is Walla Gyrinops... i'm not somebody who gets 1 million associations when I smell things. I experience sensations more than associations and it's hard to put those into words, and I'm actually almost at a loss at the moment, but I will try to describe those sensations. Initial hit is vibrant, present, toothy. Not quite phenolic but a little bit medicinal and perhaps bordering on phenolic. The term phenolic is one that I I'm still trying to understand but I find useful as a catch all for a variety of bitter, medicinal, and robust notes. Again this oil is not phenolic but it's robust in its opening. When I take a deep whiff I get hit with a balance of notes I associate with both younger and aged oud oils - which makes sense given that this is a recent distillation of wild well-resinated wood. It is wonderful experiencing these aged notes in a fresh oil, and for me the experience of personally observing the maturation of a really fine fresh specimen from the hands of the distiller is a "bucket list" experience I thought I would not have in my life time.
