Al Hashimi Kanz (Sabah Borneo)

Opens too minty with a hint of musk ... once the mint settles in I get saffron on a bed of pure oudiness. Oooo!!! that combination is to die for [emoji7] .... the only issue with the oil is performance in humid Mumbai climate i think itll be a beast of an oil in cooler climate ....
 
OOTRamadan Day-1

- Imperial oud Fragrant harbour
- Treasure oud royal kalakassi
- La maison khenata Gyrinops 0
- La maison khenata Papua18 (unrealised)
- Agar Aura Sylvian nectar (2011 realised)

Iam hungry but I smell so good
 
Day Oud - EO Peoples Ceylon



So the with first fast came my first experience with burning Kinam on low heat

EO - Brunei Kinam

What can I say placing this on the heater and cranking up the temp little by little just took me on a very different Oud experience. The Warm Milk note which is so evident is to die for. And I also get some hint of cinnamon and pear not so evident as the warm milk note..

I'm glad I did this and thank Almighty to make it possible so that I could afford this experience [emoji1374]

Sent from my SM-N960F using Tapatalk
 
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