Congrats. I think you might be the first person I've seen tackle this on one of the forums. Lots of talk about how stuff was distilled but not many people actually distilling oud personally.
 
Tonight I’m wearing my fresh Vietnamese oil
Creamy vanilla spice on top with a slight distillation note that’s hard to describe but fades after about a half hour then it’s strong and smooth with a nice cinnamon spice

Congrats dude!

Is it everything you had hoped and more?
 
Suriranka Senkoh 2.0. This one has it all. Tons of interest. Almost non stop evolution with outstanding complexity and layers along the way, leading into that oceanic, ozonic, woody drydown that’s maybe the best part. Whereas so many amazing ouds are only really amazing in their first couple hours, Suriranka 2.0 delivers every step of the way until it finally disappears. It was my gateway into what oud could be and into top level ouds.
 
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