tell more about it :OEO Kambodi 1976
It's a nicely aged, traditionally distilled oil with a resinous sweet scent profile and an interesting medicinal/band-aid note. While I do respect the age and the quality of this oil, I feel that it's a bit overpriced for what it can offer. I'm glad to have it in my collection because it's 11 years older than me, but I miss the wow factor for $3.5K/bottle.tell more about it :O
That is a huge compliment!!!As you should be. Rich pungent top and heart, nice bittersweet balsamic base. Again, reminds me of an oil "agarwoodindonesia" distilled at the start of his ventures. I may have mentioned his was from the Aceh region. Maybe it's not so much a matter of the wood as of the distillation method... who knows?
Please ignore my ignorance, can you please introduce us to Muhammad T.That is a huge compliment!!!
Muhammad T. Is a master distiller and one of my inspirations that has unselfishly shared his craft with other dreamers.
I encourage people to check him out and support his projects
Thank you !!agarwoodindonesia
Both of these are really nice. I love having a good traditional oil laying around whenever I want to gauge just how barnyard something is. Oud Shauyb balances the fermentation and sweet/spicy tamarind notes really well.Absolute Blitz Today
Ahom Oud Jiri Jiri on Left and EO Oud Shuayb on right hand.
Utter indulgence to wear and compare these side by side. Today, Shuayb felt like sweet, 'pretty' oud in front of Jiri Jiri. The dry down for both is marvelous.
Ahhhh I can’t wait to smell this brother. Thank you!Unreleased Muluku oil damn this is something different @Castingshadows will be the first to get his nose on it. Its like a Grynops/filaria cross breed really top quality oil!