Oud of the Day
- Thread starter jalil
- Start date
Oudamberlove
Member
EO Kaliman Kala
Not much smokiness remains,
more towards incensy.
Mainly oudy and woody like Bois de Borneo
with the prettiness very subtle.
Not much smokiness remains,
more towards incensy.
Mainly oudy and woody like Bois de Borneo
with the prettiness very subtle.
Oudamberlove
Member
EO OM4
This was quite barny when new,
still has a little barny kick.
Slightly sour fruits,
classic oudiness, resin,
and a hint of tobacco.
This was quite barny when new,
still has a little barny kick.
Slightly sour fruits,
classic oudiness, resin,
and a hint of tobacco.
oudicto
Oud Beginner
Grandawood Evergreen Superior (cultivated) sample I tried around 6 years ago. At first I didn't really like it and was disappointed, but during this time it has evolved very nicely – now it's more profound, resinous and complex.
-- edit: after some uses I no longer like it, I find it a bit uni-dimensional, and it leaves a not very pleasant smell as base note - probably due to oxidation. Wouldn't recommend.
-- edit: after some uses I no longer like it, I find it a bit uni-dimensional, and it leaves a not very pleasant smell as base note - probably due to oxidation. Wouldn't recommend.
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I remember Viet Zephyr. That was a beautiful and interesting oil, which time in bottle has likely only improved.
Yep ,quite on traditional vietnamese but is not barn at all ,is somehow musky ,sinensis viet ,very strong ,maybe one of the strongest oil in my collection
BacktoTheOuds
Oud Fan
Jing Shen Lu from EO
Great for an organic oil and different in compare to the most oils i know.
Great for an organic oil and different in compare to the most oils i know.
Castingshadows
@scentofsamadhi
King Kambodi by Ensar
Very nice oil actually! It’s straight up what you’d expect from a well rounded Cambodian and it has the perfect balance of “red” and incense.
Very nice oil actually! It’s straight up what you’d expect from a well rounded Cambodian and it has the perfect balance of “red” and incense.
Oudamberlove
Member
EO Irian Erang
Opens with Papua (GP style) resting in a bed of slightly jammy Thai…
then it develops this piercing dry slightly bitter phase, kinda like A. Sinensis, I like that part. From there, the intensity mellows a bit, but now I have to go to work, that means I won’t get to observe the drydown.
It’s cool, there’ll be a next time😊
Opens with Papua (GP style) resting in a bed of slightly jammy Thai…
then it develops this piercing dry slightly bitter phase, kinda like A. Sinensis, I like that part. From there, the intensity mellows a bit, but now I have to go to work, that means I won’t get to observe the drydown.
It’s cool, there’ll be a next time😊
Oudamberlove
Member
IO Konbaung
No barn or rough edges
just a sweet gentle beaoudty😋
No barn or rough edges
just a sweet gentle beaoudty😋
If you ever wanna sell this let me know
Localyokel
Oud Beginner
Habzoud - Zamarand2
I am only an hour in, so the swipe is still fuming green.
I am only an hour in, so the swipe is still fuming green.
Rezwan
Kōdō Aesthetic
Completely speechless after trying Tripura King, this is on another level ❤️
Sniffed the Manipur Aged, it's cold day in Toronto and the shipment just came, it's literally like molasses, and beautiful no words for it ❤️ and TajOud M-222 is just a beautiful Meghalayan oud. Can't wait to wear the Manipur Aged and M-222 👌👍
Sniffed the Manipur Aged, it's cold day in Toronto and the shipment just came, it's literally like molasses, and beautiful no words for it ❤️ and TajOud M-222 is just a beautiful Meghalayan oud. Can't wait to wear the Manipur Aged and M-222 👌👍
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