Hi EJayBOud extraordinaire from EO ,
Honey glazed syrup, thick as old honey, I think this oil is not traditionally distilled seems more like a co2 extraction but I don’t think ensar would admit that but I’ve distilled enough and extracted enough to realize what’s what and What’s not😎
Still a nice economic oud
The thickness , from waxesHi EJayB
Can I ask what are the telltale signs? I dug it up after reading your post and it’s actually better than I recalled. The first time I smelled it I thought it was more “ordinare” than extraordinaire.
Right now I get delicious salted plum and a little toffee apple, rooibus tea, and spice. Like the CO2 Grandawood Triple Happiness, I see it’s thicker and a bit redder than average, and more prone to bead and leave a film on the skin. It’s still thinner than Russian Adams Burma Savage though, and the Grandawood is not all that thick as oils go. Is it the noticeable waxiness that gives this away then?
Fragrance wise it it does seem a bit flatter, not quite as resinous and less fume-y than average, but its not by much, and also it’s still much less so than the Grandawood.
UPDATE: an hour in the Ensar oil has lost all of its appealing gourmand notes. The Grandawood is doing better, retaining its deep cedar wood shaving scent.
Many thanks for the many insights you bring!
Thanks! Now you say it the Grandawood has a a strong beeswax note, and I also get in in the Ensar. Disappointingly the oil also isn’t very appealing past the hour mark as well.The thickness , from waxes
The bees wax scent profile
The liner scent
I could be wrong but I have seen a few Chinese co2 oil that are dead ringers to extraordinaire
one of my favourite oils - 2hrs or so in comes out this amazing cooling/blue note which high quality SL wood chips can emit. Beautiful.Ceylon Royale from imperial Oud
As I contemplate my first Sri Lankan distillation this is what I strive towards ,as far as I’ve seen this my all time favorite from this region