Ashfaque
Jonoon al Oud
Emperor of Kedah (Jinkoh): Cardamom, cinnamon-laden (lots of it) very sweet berries (mostly giving a dark purple colour/fruit impression), star anise (just a hint), vanilla, benzoin, (not sure) touch of rum succan, frankincense tears that turns the air sweet for after being on a heater at low temperature for a very long time, aged Malaysian's dark and brooding incensy smoke. Not sure but I detect some facets of pink/blue lotus and orris resinoid just on the periphery of it's spice-laden purple head to deep heart section. There is a musky quality too - buried deep in it's very long-tailed dry down.
Ashfaque, you should've bought some when you had the chance!☹️ I have less than a quarter of a swipe left in an applicator (someone kindly shared that with me yesterday).
Very few oud oils have moved me this way! Thanks @Mario P.
Ashfaque, you should've bought some when you had the chance!☹️ I have less than a quarter of a swipe left in an applicator (someone kindly shared that with me yesterday).
Very few oud oils have moved me this way! Thanks @Mario P.
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