Oud of the Day
- Thread starter jalil
- Start date
Aleata
Oud Mood
Do you smell (like me) apricot marmelade in Koh Rong?
Aleata
Oud Mood
Hi dear oudfellows!
Today’s ouds : EO Aroha Extreme, same as Aroha Kyaku in my opinion, I am a little bit disappointed, even if I like A.K (I prefer his big brother EO Dulh Q).
EO Koh Rong : apricot, tutti fruity, nice.
EO Borneo 1 : very nice oil, powerful, earth soil after a thunderstorm.
EO Nanga Parbat
Hermitage Oils Vetitver Choco : the best vetitver I ever smell (I had about 20 different vetiver oils). Amazing oil! And for a price …. Pfff …. 10ml for 40bucks.
Today was a great day for me, as I received eight different oils (4 are samples).
So I also discover Hermitage Oils ambergris hearth stone tincture (3%) 5 years aged : it is the first time I smell ambergris alone as-itself (I am a newbie I know 😉). Very gentle smell, monotone but in a pleasant way, organic.
Hermitage Oils Persian Rose Otto : sweet oil, citrusy and fresh. I will use it for attar making.
And to finish, H.Oils Gurjun Balsam : nothing flabbergasting.
I wish you all a very pleasant day or night.
God bless,
Aleata
Today’s ouds : EO Aroha Extreme, same as Aroha Kyaku in my opinion, I am a little bit disappointed, even if I like A.K (I prefer his big brother EO Dulh Q).
EO Koh Rong : apricot, tutti fruity, nice.
EO Borneo 1 : very nice oil, powerful, earth soil after a thunderstorm.
EO Nanga Parbat
Hermitage Oils Vetitver Choco : the best vetitver I ever smell (I had about 20 different vetiver oils). Amazing oil! And for a price …. Pfff …. 10ml for 40bucks.
Today was a great day for me, as I received eight different oils (4 are samples).
So I also discover Hermitage Oils ambergris hearth stone tincture (3%) 5 years aged : it is the first time I smell ambergris alone as-itself (I am a newbie I know 😉). Very gentle smell, monotone but in a pleasant way, organic.
Hermitage Oils Persian Rose Otto : sweet oil, citrusy and fresh. I will use it for attar making.
And to finish, H.Oils Gurjun Balsam : nothing flabbergasting.
I wish you all a very pleasant day or night.
God bless,
Aleata
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DubOudh
Aster Oudh
Aleata
Oud Mood
Thanks mate! Yes, it was/still is a good day 😊 peace.
Have a great day you too!
Ashfaque
Jonoon al Oud
Freshly distilled (May, 2022) wild oud from Sylhet.
- Spices, herbs, touch of ripe fruits (thankfully doesn't last too long), leather, touch of hay (wish it is a bit more prominent), woody, and very little funk/unpleasantness.
- There are some balsamic/incensy facets too. But, so far, it is only peeking through it's wood-inflected leathery nuances. Wish this part was a bit more prominent. If it becomes so in the next few months, I'd be very happy. No idea how this will change!
I am very close to call it a satisfactory sample purchase.
- Spices, herbs, touch of ripe fruits (thankfully doesn't last too long), leather, touch of hay (wish it is a bit more prominent), woody, and very little funk/unpleasantness.
- There are some balsamic/incensy facets too. But, so far, it is only peeking through it's wood-inflected leathery nuances. Wish this part was a bit more prominent. If it becomes so in the next few months, I'd be very happy. No idea how this will change!
I am very close to call it a satisfactory sample purchase.
Oudamberlove
Member
EO Irian Erang
I don’t know if it’s the oil or if it’s me but the Papua and Thai seem more harmonious than before. The middle brings out a satisfying oudiness, then it’s a long way down with very little change.
I don’t know if it’s the oil or if it’s me but the Papua and Thai seem more harmonious than before. The middle brings out a satisfying oudiness, then it’s a long way down with very little change.
Oudamberlove
Member
Olefaktory Green Malay and Cultivated Kinam first impressions.
(General conditions: indoors, late night, got home from work ergo nose not in peak performance)
GM
Makes me think of AA Ayu and Habzoud Zamarad, plus a crayon note. But where the other two continue with the perfume aspect GM reveals an incense grade chip oudiness. I wonder, is this what a Royal grade Malaysian oil from Agar Aura smells like🤔
CK
Soft flowery petal opening which changes and blooms to more of what an actual cultivated kinam chip smells like, then it blooms again with more oudiness, then later a kinamic mentholness, at this point the opening is mostly in the background while the oudy slightly kinamic mentholness is joined by a speck of sweet fruit. The oudy part of CK makes me think of Ensar’s Hong Kong Kinam.
(General conditions: indoors, late night, got home from work ergo nose not in peak performance)
GM
Makes me think of AA Ayu and Habzoud Zamarad, plus a crayon note. But where the other two continue with the perfume aspect GM reveals an incense grade chip oudiness. I wonder, is this what a Royal grade Malaysian oil from Agar Aura smells like🤔
CK
Soft flowery petal opening which changes and blooms to more of what an actual cultivated kinam chip smells like, then it blooms again with more oudiness, then later a kinamic mentholness, at this point the opening is mostly in the background while the oudy slightly kinamic mentholness is joined by a speck of sweet fruit. The oudy part of CK makes me think of Ensar’s Hong Kong Kinam.
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Tauhid Shaikh
True Ouddict
Oud Zhen by Areej Le Dore, this fits into Oud of the Day. True Oudy perfume.
Tauhid Shaikh
True Ouddict
I love the hermitage oils. I have a good bunch of them. I will share names of some of my favorites if you are interested.
Taesik Yun
Attar Yun
RPP 2020 Panisagar, Tripura, India
Reminiscent of the scent of an adjacent region, Mizoram which has a savory nutty nougat sweetness.
Panisagar leans more toward a chocolatey, milky area with less savoriness.
cultivated Bangladesh wood chips I've tried before had a very similar chocolatey sweetness.
there is some leathery, star anise like elements as well.
the oil is very gourmand-y and addictive.
Reminiscent of the scent of an adjacent region, Mizoram which has a savory nutty nougat sweetness.
Panisagar leans more toward a chocolatey, milky area with less savoriness.
cultivated Bangladesh wood chips I've tried before had a very similar chocolatey sweetness.
there is some leathery, star anise like elements as well.
the oil is very gourmand-y and addictive.
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