Mr.P
oud<3er
A bit o' Royal Kinam from 2005 or whenever it was. I cringe a bit every time I write the name. Nice bright Vietnamese sinensis profile, plenty of carrot seed and nagarmotha and bright woody in the dry down. Kind of on the pungent side in the opening for better and for worse. This has become more soapy in that rich full oud sense, rounded, and gained a light pleasant semi-metallic element over the years. As you would expect there is a dense bitterness sitting in the heart of it all - somewhat roasted, bittersweet
This one I think performs especially well diluted in alcohol, sacrilegious though that sounds. Some essential oils react with alcohol in interesting ways (patchouli being one example that is well known for this) and I find this oil at around one percent in everclear creates an absolutely delightful scent on the skin, delicacy emerges that is hidden in the pungency of the top when worn neat.
(no I did not dump my entire bottle into a spray bottle full of ethanol)
This one I think performs especially well diluted in alcohol, sacrilegious though that sounds. Some essential oils react with alcohol in interesting ways (patchouli being one example that is well known for this) and I find this oil at around one percent in everclear creates an absolutely delightful scent on the skin, delicacy emerges that is hidden in the pungency of the top when worn neat.
(no I did not dump my entire bottle into a spray bottle full of ethanol)
Last edited:
