Castingshadows
@scentofsamadhi
I hope you make another batch of this! I’m like an Oud fiend over here.Cultivated kinam oil
Ridiculously loud
Wafts of spice and cinnamon
Vanilla cream pie on top
Deeper spice down in to the middle
Addictive
I hope you make another batch of this! I’m like an Oud fiend over here.Cultivated kinam oil
Ridiculously loud
Wafts of spice and cinnamon
Vanilla cream pie on top
Deeper spice down in to the middle
Addictive
Wearing mahkota side by side with Mahkota?
I have two samples. Strangely one is golden color, the other is greenish emerald colored. Not scent wise. I mean literally they have different colors! Interesting!
I got both of mine from Taha. Two separate samples. I’d say that the green one is a bit stronger and the gold was a bit sweeter? But not much different.My bottle I got 1-2 years ago is much darker than what oud Mogilla has on his Instagram page. Is there a significant difference in scent? I bought mine directly from Taha before it was released.
I think his style of distillation resembles Taha's. Lots of top and mid notes but not so much of the base/resinous aroma of deep, mystic, woody sweetness which I only get from high grade woods!@EJayB - viet on right - has turned into such a stellar oil. Really nicely represents that traditional viet profile - but the really early aspects of a chip on the heater before you really crank it up. Where exactly I can't be sure - but this is the smell I associate with hoi Ann region. I'm probably wrong about that tho.... Earthy, brushed suede, dried figs, light creamy incenses
The malay on my left - think a kodo rendition of tigerwood. Has the camphorous, bold, anise, licorice, flavors - with a hint of balsamic cherries as sweetness.
Excited to see what else is in store!
Oh and got to try his blend - it's citrus, cannabis, pine, ambergris (I think) and a bunch of other good stuff. I wore it at the beach all week. Fabulous wafts of crisp aroma mixed with the sea breeze.
That blend is :@EJayB - viet on right - has turned into such a stellar oil. Really nicely represents that traditional viet profile - but the really early aspects of a chip on the heater before you really crank it up. Where exactly I can't be sure - but this is the smell I associate with hoi Ann region. I'm probably wrong about that tho.... Earthy, brushed suede, dried figs, light creamy incenses
The malay on my left - think a kodo rendition of tigerwood. Has the camphorous, bold, anise, licorice, flavors - with a hint of balsamic cherries as sweetness.
Excited to see what else is in store!
Oh and got to try his blend - it's citrus, cannabis, pine, ambergris (I think) and a bunch of other good stuff. I wore it at the beach all week. Fabulous wafts of crisp aroma mixed with the sea breeze.
Like this one a lot, altough it is a “cuvée“EO Ertugral Gazi
I love it lots too! Swiping it always make me smile big☺️Like this one a lot, altough it is a “cuvée“