Oudamberlove
Member
Olefaktory’s CK again.
Dry down is like sniffing a bag full of Cultivated Kinam chips.
Dry down is like sniffing a bag full of Cultivated Kinam chips.
brb changing my avatar...!
Consider that a compliment, Sproaty.brb changing my avatar...!
I again have this dabbed on.Olefaktory’s CK again.
Dry down is like sniffing a bag full of Cultivated Kinam chips.
interesting view about mango in this oil 😀...i dont get that but i think this is the beauty of oud world ! enjoy it :XEmperor of Pursat from the Jinkoh Store
A slight oudy funkiness in the opening leads to mango peel and sunshine. That sweet yellow lingers but then gets enhanced with a bittersweet lemon peal modification. Then a resinous berry dry-down to compliment the mango peel and bittersweet kinamic citrus that are still present through the end.
I'm interested to see what my friend who attends the Mango festival in Jizan thinks of this one. I'll have to wear it next time I visit.
I have to write them down or I'll forget five minutes ago. Yes.What kind of scent does it have? Any adjectives come to mind? Love a good kalimantan oud. What’s the cost per 1/4 tola? Thanks
Grandawood “triple happiness” sinensis co2. Pronounced floral violet top note reminding me of cultivated kinam oil. Has some “salivary” notes (thank you for this awful but fitting adjective, kyarazen) that I can live without in the base note but they pass. The overall impression is kinam like, based on my understanding
![[Ouddict.com] Oud of the Day [Ouddict.com] Oud of the Day](https://live.staticflickr.com/65535/52161761000_d526ea3066_c.jpg)
I missed most of Imperial Ouds creations....shall keep an eye out. Brother Faheen got cleaned out of all his oils he explained recently...🤣Imperial Oud - Ceylon Royale.
incredible. I'm waiting for that unreal note that comes after about 2hrs which is what you get when heating high quality SL chips