Oud of the Day
- Thread starter jalil
- Start date
I’ve enjoyed it quite a lot
I'm wear a sample of SQ 50 year old Hindi from a private collection and omg I wish I could bathe in it.
Oudamberlove
Member
Habzoud Unreleased
Second try.
It may be codistilled.
Cambodian Malaysian perhaps?
I wonder why I think of Borneo,
Sabah, and Filipino…..
but only in the background.
Second try.
It may be codistilled.
Cambodian Malaysian perhaps?
I wonder why I think of Borneo,
Sabah, and Filipino…..
but only in the background.
Habz786
Resident Artisan & Ouddict Co-Founder
Bingo Curt it is a Malay/Cambodi co-distill Sabah/Pursat 😋
Kampot Red by Craftoud, honeyed blackberries covered in resins. Organic and distilled in Cambodia.
![[Ouddict.com] Oud of the Day](https://data.ouddict.com/attachments/23/23814-b48e1d1b1dd039bd9e32746e916c909f.jpg?hash=QxD8uMtBiI "[Ouddict.com] Oud of the Day")
symbebekos
Oud Beginner
Habz Cambodi Smoke
This one crept up on me. Had the sample for a long time and it aged really well. Got a bottle. It has very distinct stages, very smoky at first, then gradually more of the Cambodi wood comes out, lightly fruity with dry cacao notes then maybe three hours in, I get gorgeous cinnamon cream honey kinamic notes. the smoke is almost gone but hangs around the edges to good effect. Very non-linear.
This one crept up on me. Had the sample for a long time and it aged really well. Got a bottle. It has very distinct stages, very smoky at first, then gradually more of the Cambodi wood comes out, lightly fruity with dry cacao notes then maybe three hours in, I get gorgeous cinnamon cream honey kinamic notes. the smoke is almost gone but hangs around the edges to good effect. Very non-linear.
Loudover
Oud Fanatic
Craft oud - Tuli
Opens with white florals - juhi/jasmine, creamy, bitter. Hints of orange peel, spices, red florals and leather, like some great Chinese ouds. Warm sunshine and gourmand tartness like berries, tamarind. Finishes sweet. Beautiful !!
No barn or funk. Clean, very good quality. Not very viscous, but lasted 4-5 hours on my skin on a hot day.
Opens with white florals - juhi/jasmine, creamy, bitter. Hints of orange peel, spices, red florals and leather, like some great Chinese ouds. Warm sunshine and gourmand tartness like berries, tamarind. Finishes sweet. Beautiful !!
No barn or funk. Clean, very good quality. Not very viscous, but lasted 4-5 hours on my skin on a hot day.
Was gonna rock this later This morning!
oud.time
Sandalwouddict
AlHindOud - Kinabalu Gold
Wild Sabah? Check
Sinking/double super grade? Double super check
A new low temp cook from AlHindOud? Sign me up!
I’ve sampled saba jinkoh from Al hashimi and you can tell these are both from the same region due to the similar underlying “oudiness”. But that is where the similarities end.
This oil is bright and fresh and milky sweet. As soon as I twisted open the cap I could tell this was something special.
I’m definitely excited to see how this develops. As it stands I think this is an oil that anyone would be proud to have in their collection.
Wild Sabah? Check
Sinking/double super grade? Double super check
A new low temp cook from AlHindOud? Sign me up!
I’ve sampled saba jinkoh from Al hashimi and you can tell these are both from the same region due to the similar underlying “oudiness”. But that is where the similarities end.
This oil is bright and fresh and milky sweet. As soon as I twisted open the cap I could tell this was something special.
I’m definitely excited to see how this develops. As it stands I think this is an oil that anyone would be proud to have in their collection.
symbebekos
Oud Beginner
Alhindoud Olde Trat
I'm not crazy about the Thai woods i've tried so far but...this one is real good. It has depth. Kicks off with a little bit of barn that only lasts five minutes or so. I didn't even put it in my notes the first time i tried it. Just a little puff of sour and hair that then blends really nicely into the scent of strawberry jam and old furniture and peppery resin. The sweetness is offset by the sour, spicy and bitter so it is never cloying.
I'm not crazy about the Thai woods i've tried so far but...this one is real good. It has depth. Kicks off with a little bit of barn that only lasts five minutes or so. I didn't even put it in my notes the first time i tried it. Just a little puff of sour and hair that then blends really nicely into the scent of strawberry jam and old furniture and peppery resin. The sweetness is offset by the sour, spicy and bitter so it is never cloying.
Oudamberlove
Member
ASO Jannah
Vanilla cream, anise, sandalwood, piercing herbs,
tobacco, oud, wood…..I could go on and on, there’s much going on.
But if I could amplify the tobacco and oud, this would be a darn good Tobacco Oud EDP.
Vanilla cream, anise, sandalwood, piercing herbs,
tobacco, oud, wood…..I could go on and on, there’s much going on.
But if I could amplify the tobacco and oud, this would be a darn good Tobacco Oud EDP.
Loudover
Oud Fanatic
Craft oud - Meghalaya
Bitter neem to raw mango top, sharp acrid fruity notes, leather, incense, tartness. Yellow hues, sunshine. Tamarind chutney with huge doze of leather and a bit of jaggery sweetness of oud chips on low heat. Stays over 7 hours. Runny oil, interesting to see how it ages losing it's top
Bitter neem to raw mango top, sharp acrid fruity notes, leather, incense, tartness. Yellow hues, sunshine. Tamarind chutney with huge doze of leather and a bit of jaggery sweetness of oud chips on low heat. Stays over 7 hours. Runny oil, interesting to see how it ages losing it's top
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