Finally - someone starting to “get” it! 🤯🎯Ant-Teek 2016 RPP
One thing I got from chatting with JK is that he is not one to seek out “performance” alone. He seems much more interested in the character that comes from the subtle nuances of an oud oil or wood. It’s easy to chase the instant gratification of a loud oud oil that explodes from the first second you apply it even at the cost of linearity. But, more fulfilling, is an oil that comes alive over time. That blooms and dies just like everything else in our world. This oil can take you on that journey.
Opening is laden with sweet vanilla, subtle cloves and dry old wood. Over time, the old wood smell develops and the vanilla softens. It becomes less overtly sweet and in turn becomes slightly leathery. A jammy peach facet slowly builds. On the dry-down a bee’s wax note reminiscent of a sinensis oud lingers along with an old parchment note that reminds of the old wood character from earlier in the development. Beautiful stuff!
The original was ~ $105 if I recall - it was a budget offeringEnsar Oud - Green papua
Bitter, herbal and wet earth on the opening. Over time dry wood, drier earthy notes and pepper come out. Dry and yet somewhat fresh with a slight mentholic note. I think it’s a great Papuan oil for the cost.
The original was ~ $105 if I recall - it was a budget offering
Mine smelled good at first, and had a nice diffusive pepper note that caught the attention of all of my students one day when I had the bottle in my bag. Either that peppery molecule somehow escaped, or chemically changed, or I became extremely desensitized to it… a month later and the peppery opening was not there as far as I could tell. No trace of the pepper every time I revisit the oil.
After while it started to develop a little bit of an “unwashed person” scent so I mixed it 50:50 with alcohol in the hopes it might somehow prevent the smell from developing further.
The original was ~ $105 if I recall - it was a budget offering
Mine smelled good at first, and had a nice diffusive pepper note that caught the attention of all of my students one day when I had the bottle in my bag. Either that peppery molecule somehow escaped, or chemically changed, or I became extremely desensitized to it… a month later and the peppery opening was not there as far as I could tell. No trace of the pepper every time I revisit the oil.
After while it started to develop a little bit of an “unwashed person” scent so I mixed it 50:50 with alcohol in the hopes it might somehow prevent the smell from developing further.
Jinkoh store - Emperor of Pursat
WoW! How should I describe it? It starts complex, clean, sweet, spicy, dry and bitter. It had nuances of the cultivated Kinam I heated from Kangiiten. It’s like I am heating this kinam again with a red twist of a cambodian profile (red resins, cinnamon). So delicious! I wanna bite my hand but then I wont be able to text this 😆
Beautiful you got 1g. I have a sample only 😭 I didnt experience chinese oil yet so I dont have a reference.View attachment 28283
Brother, I totally agree! I’m glad to see someone else talking about this oil because I’ve been enjoying this one immensely.
Sparkling bitter floral Kinam right off the top! Ripe red fruits, citrus, aniseed, the cleanest Crassna Oud resin, nuances of Chinese Sinensis, also. Talk about mind buzz!